We are not content with a good olive oil. We strive for the finest flavour and the outmost superiority in quality for our olive oil.
A very well balanced delicate extra virgin olive with the P.D.O. Kalamata status. It is produced at a traditional stone olive mill in the most traditional way .It’s supreme, natural, clean and elegant taste will smoothly accompany and enhance your creations!
Producing Season : November 2015 – January 2016
Olive Orchard location : Doloi – Kalamata/ Greece at an ideal altitude
Terrain : Scaled so as to prevent the roots of the trees from becoming saturated
Climate : 3.000 hours of sunshine in a year
Harvesting Method : Manually – hand picked
Producing Method : First Cold Pressing at a traditional stone mill within 8 hours from picking the olives
Olive Variety : 100% Koroneiki