at Olive Japan International olive oil competition – April 2016.
at New York International olive oil competition – April 2015.
We are not content with a good olive oil. We strive for the finest flavour and the outmost superiority in quality for our olive oil.
An exceptional extra virgin olive oil of medium intensity combining rare complexity of flavours. Its unique texture, fruity taste and aroma will leave you speechless. Your dishes will definitely not be the same after adding this exquisite all natural extra virgin olive oil.
Producing Season : November 2015 – January 2016
Olive Orchard location : Doloi – Kalamata/ Greece at an ideal altitude
Terrain : Scaled so as to prevent the roots of the trees from becoming saturated
Climate : 3.000 hours of sunshine in a year
Harvesting Method : Manually – hand picked
Producing Method : Cold extraction within 8 hours from picking the olives
Olive Variety : 100% Koroneiki