Greek Premium Extra Virgin Olive Oil
Ηigh Phenolic*
Multi Awarded
GREEK PREMIUM
Extra Virgin
Olive Oil
The name DOLEON was created by combining together the words “Doloi” – the name of the village where we grow our olives – and “Eleon”, the ancient Greek word for oil.
*Doleon is one of the few olive oils worldwide to have a certified health claim, in accordance with EU regulation 432/2012, as it contains very high amounts of phenols.
A multi awarded extra virgin olive oil!
Doleon Greek Premium Extra Virgin Olive has been receiving year after year awards at the most prestigious international olive oil competitions. Since the first year of its launch at 2015, “Doleon” has been awarded every single year!
This continuous success is aimed to prove our focus and commitment in quality. Our primary target from day one, was and will always be, to strive for the finest flavour and outmost superiority in quality for our olive oil.
Volumes: 100ml, 500ml, 1L, 3L
It is possible to deliver as well, 250ml,750ml and 5L
Appearance: Dark green color
Texture: Thick
Aromas: Fresh cut grass, olive leaves, fig leaaves, tomato leaf, artichoke, green walnut, green almond, garden produce, tomato, thyme, oregano, green apple, green banana, citrus, floral, dry nuts, sweet spices
Organoleptic Properties :
It has medium to strong green fruitiness. Aromas of green fruit, green grass, almonds and notes of pepper. Taste exhibits abundant fruitiness, green grass, some sweetness, bitterness, medium pungency and notes of spinach, herbs, with exceptional harmony, a high complexity and very high persistence. An outstanding extra virgin olive oil.
Physical and Chemical Parameters 2024-2025 :
-Acidity (%): 0,24
-Peroxide Value(meq 02/Kg): 3,6
-K-268: 0,148
-K-232: 1,76
-DK: -0,007
Why Doleon Greek Premium Extra Virgin Olive Oil is different ?
Because it is certified that is good for your health! “Doleon” is one of the few olive oils worldwide to have a certified health claim, in accordance with EU regulation 432/2012, as it contains very high amounts of phenols.
According to the European Regulation 432/2012, olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim can olnly be used for olive oil which contains at least 5mg of hydroxytyrosol and its derivatives (e.g. oleoeuropein and tyrosol complex) per 20g of olive oil.
Olive oil polyphenols haelp protect blood lipids from oxidative stress. The beneficial results on the prevention of heart attacks and the treatment of inflammation, are ensured with the recommended daily intake of 20g of olive oil.
The house of Doleon
Οur land lies at a scalled terrain, facing the mountains, with their high peaks and overlooking the crystal blue waters of the sea. All together, make it for a truly spectacular scenery; and a land which is beyond ideal to cultivate olive oil.
The batches are limited because the trees are limited. We do have 5.000 trees near the village of Doloi in Kalamata, so you do know where exactly your olive oil comes from literally. Our trees grow entirely unassisted and naturally and our olive oil is harvested from olive trees that live through the harshest conditions, from trees that have to fight to stay alive.
We do not have a watering system, and the scaled terrain prevents the roots of the trees from becoming saturated. This method reduces every tree’s production by as much as 50%. But at the same time it significantly improves the quality of our extra virgin olive oil and it gives it a supreme and natural flavour with light bitterness and fruity taste of unsurpassed quality.
The phytochemical compounds that help the plant protect itself is what helps create a powerful olive oil rich in phenolic compounds. The trees fighter instincts transfer to the olive oil.
Τerroir is with the climate the key factors responsible for the taste and flavor of extra virgin olive oil . And together with our attention in every detail at cultivating, harvesting and the production is what it makes it so special!
Land attributes
Village: Doloi (30 km from Kalamata the capital of Messinia Region, at the traditional territory of West Mani)
-Trees: 5.000
-Age of the trees 80-150 years old
Orientation : South-west
Altitude: 200-350meters
Olive Variety: Koroneiki 100%
Sublime: 75%limestone, 19%chert, 6%flysch
General Attributes
Producing Season: November – December (fresh every year)
Climate : 3.000 hours of sunshine in a year
Harvesting Method : Manually – hand picked
Producing Method : Cold extraction within 8 hours from picking the olives
Multi Awarded Olive Oil
View Our Awards
2015 / 2016 / 2017 / 2018 /
2019 / 2020 / 2021 / 2022 /
2023 / 2024 / 2025
Every year exceptional chemical, polyphenol and organoleptic analysis
2015 / 2016 / 2017 / 2018 /
2019 / 2020 / 2021 / 2022 /
2023 / 2024 / 2025