“Doleon Greek Premium” Multi Awarded Extra Virgin Olive Oil
A multi awarded extra virgin olive oil!
“Doleon Greek Premium” Extra Virgin Olive has been receiving year after year awards at the most prestigious international olive oil competitions. Since the first year of its launch “Doleon Premium” has been awarded every single year! Please press here for more information regarding our awards.
This continuous success is aimed to prove our focus and commitment in quality. Our primary target from day one was and will always be to strive for the finest flavour and outmost superiority in quality for our olive oil.
We are not content with a good olive oil. We strive for the finest flavour and the outmost superiority in quality for our olive oil.
An exceptional extra virgin olive oil of medium intensity combining rare complexity of flavours. Its unique texture, fruity taste and aroma will leave you speechless. Your dishes will definitely not be the same after adding this exquisite all natural extra virgin olive oil.
Producing Season : November 2020 – January 2021 (fresh every year )
Olive Orchard location : Doloi – Kalamata/ Greece at an ideal altitude
Terrain : Scaled so as to prevent the roots of the trees from becoming saturated
Climate : 3.000 hours of sunshine in a year
Harvesting Method : Manually – hand picked
Producing Method : Cold extraction within 8 hours from picking the olives
Olive Variety : 100% Koroneiki